Ramadan Food

Ramadan Food – Oven-roasted Beef with tossed vegetables

Ramadan Food

Oven-roasted Beef with tossed vegetables

How to make steak in the oven with vegetables, steak is one of the famous types of meat and one of the most delicious ways to prepare meat and is prepared in several ways, either by roasting or grilling and serving it with different types of delicious salads, the Egyptian kitchen website introduces you to how to make steak in the oven with vegetables and other things.

 

Ramadan Food

Ingredients

Six pieces of steak, and the pieces are equal.
Half a teaspoon of black pepper.
Teaspoon salt.
Four cloves of crushed garlic.
2 tablespoons of butter, melted.
Medium onion, finely chopped.
Sliced ​​potatoes.
Sliced ​​tomatoes.
Onion cut into slices.

How to prepare

Season the steak pieces with salt and black pepper.
Vegetables are added from the potatoes, then onion slices.
The steak is stacked inside a large tray, taking care to leave a sufficient distance between each piece, then brush the pieces with butter and put garlic and onions around the steak.
Add a little water and cover the tray with tin and put it in the oven until it is cooked, then serve it hot.

 

Ramadan Food

 

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